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The Menu

Starters

Roasted vegetable salad with anchovies and goat cheese

Warm squid salad with soy sauce

Tuna tataki

Roses shrimp carpaccio

Tomato and anchovy tartare with basil oil

Fish

Grilled sole

Roses fish stew (Min. 2 pax)

Grilled gilt-head bream

Hake with tender garlic and rosemary vinaigrette on mashed potatoes and Iberian ham

Meat

Girona beef steak

Skirt steak on the grill with chimichurri sauce

Iberian hamburger and Empordà D.O. egg

Roasted pork rib head with barbecue sauce

Sea Rice Dishes

(min. 2 pax - Price per Person)

Lobster broth rice

Black rice with cuttlefish, clams, and red shrimp

Fideuà with cuttlefish and clams

Surf and turf paella with Perol sausage

Seafood paella

Cod paella with cauliflower and mushrooms

For the Little Ones

Chicken tears with potatoes and salad

Plate burger with French fries

Spaghetti bolognese with cheese

Our Portions and Tapas

Andalusian-style calamari with basil mayonnaise

Grilled tellerines with Esperanza sauce

Fried Roses fish

Grilled rock mussels

Guijuelo cured ham with tomato bread

Patatas bravas with two sauces

Grilled squid

Padrón peppers

Mixed croquettes (6 units)

Mixed anchovies and anchovy fillets with tomato bread

Delicious Ice Creams

2-scoop Ice Cream Cup (Vanilla, Chocolate, Strawberry, Mojito, Lemon Sorbet, Stracciatella)

Nougat cup

Coffee ice cream cup

Frozen truffles with strawberries and cream

Homemade Pastries and Desserts

Strawberry crumble with lemon sorbet

Orxata and Licor 43 flan

Cheesecake with raspberry coulis and strawberries

Strawberries with cream

Fresh pineapple

Other Delicious Treats

Chocolate crepe with vanilla ice cream

Expreso 43 (coffee with Licor 43)

Irish Coffee

Choice of Starters

  • Goat cheese salad
  • Warm squid salad with soy sauce
  • Stir-fried spaghetti with vegetables and oyster sauce
  • Tomato and tuna tartare in oil
  • Soup of the day​
  • Andalusian-style calamari with basil mayonnaise
  • Tuna tataki  (Supplement 4€)
  • Grilled rock mussels
  • Tapas: Roses anchovies with tomato bread, grilled mussels, and fried fish. (supplement 3,5€, minimum 2 people)

Choice of Main Courses

  • Grilled squid
  • Grilled sardines with garlic and parsley sauce
  • Grilled gilt-head bream (Supplement 4€)
  • Beef entrecote with “Chimichurri” sauce
  • Grilled hake with beer and coriander sauce
  • Roasted pork rib head with barbecue sauce (Supplement 2€)
  • Black rice with cuttlefish, clams, and red shrimp (Supplement 4€, minimum 2 people)
  • Fideuà with cuttlefish and clams (Minimum 2 persones)

Homemade Desserts

  • Orchata flan
  • Cheesecake with berry jam

18,50€

Bread and water included.

10% VAT included in the price.

Appetizer

  • Artichoke cream with Iberian ham shavings

Choice of Starters

  • Minted peas
  • House seafood cannelloni

Choice of Main Courses

  • Hake with tender garlic vinaigrette on mashed potatoes and Guijuelo ham shavings
  • Iberian pork fillet with Roquefort sauce

Homemade Desserts

  • Strawberry crumble with lemon sorbet

35,50€

Includes water and a glass of Empordà Designation of Origin wine

Price includes 10% VAT